中文簡介

《營養(yǎng)》雜志介紹了營養(yǎng)研究和科學(xué)的進(jìn)展，向讀者介紹了最新的和先進(jìn)的技術(shù)和臨床營養(yǎng)實(shí)踐中的新數(shù)據(jù)，鼓勵將成果研究和薈萃分析技術(shù)應(yīng)用于與病人有關(guān)的營養(yǎng)問題;并尋求幫助闡明和制定營養(yǎng)科學(xué)的研究、政策和實(shí)踐議程，以提高人類未來幾年的福祉。要查看營養(yǎng)編輯辦公室的網(wǎng)站，請?jiān)L問URL: http://www.upstate.edu/nutritionjournal/。

　　英文簡介

The journal Nutrition presents advances in nutrition research and science, informs its readers on new and advancing technologies and new data in clinical nutrition practice, encourages the application of the techniques of outcomes research and meta-analyses to problems in patient-related nutrition; and seeks to help clarify and set the research, policy and practice agenda for nutrition science to enhance human well-being in the years ahead. To view the Nutrition Editorial Office Web Site, please go to URL: http://www.upstate.edu/nutritionjournal/ .

　　近年期刊自引率趨勢圖

　　JCR分區(qū)

JCR分區(qū)等級	JCR所屬學(xué)科	分區(qū)	影響因子
Q2	NUTRITION & DIETETICS	Q2	4.893

　　近年期刊影響因子趨勢圖

　　CiteScore數(shù)值

CiteScore	SJR	SNIP	學(xué)科類別	分區(qū)	排名	百分位
6.80	0.892	1.248	大類：Nursing 小類：Nutrition and Dietetics	Q1	27 / 127	79%
			大類：Nursing 小類：Endocrinology, Diabetes and Metabolism	Q1	53 / 227	76%

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