中文簡介

《營養(yǎng)學(xué)會學(xué)報》發(fā)表會員和應(yīng)邀在營養(yǎng)學(xué)會科學(xué)會議上發(fā)言的論文和摘要。該雜志提供了目前正在進(jìn)行的科學(xué)研究的寶貴記錄，為“營養(yǎng)的科學(xué)研究及其在維持人類和動物健康方面的應(yīng)用”做出了貢獻(xiàn)。該雜志對人類和動物營養(yǎng)及相關(guān)領(lǐng)域的學(xué)者、研究人員和臨床實(shí)踐工作者都很有興趣。

　　英文簡介

Proceedings of the Nutrition Society publishes papers and abstracts presented by members and invited speakers at the scientific meetings of The Nutrition Society. The journal provides an invaluable record of the scientific research currently being undertaken, contributing to 'the scientific study of nutrition and its application to the maintenance of human and animal health.' The journal is of interest to academics, researchers and clinical practice workers in both human and animal nutrition and related fields.

　　近年期刊自引率趨勢圖

　　JCR分區(qū)

JCR分區(qū)等級	JCR所屬學(xué)科	分區(qū)	影響因子
Q1	NUTRITION & DIETETICS	Q1	6.391

　　近年期刊影響因子趨勢圖

　　CiteScore數(shù)值

CiteScore	SJR	SNIP	學(xué)科類別	分區(qū)	排名	百分位
9.80	0.832	1.197	大類：Nursing 小類：Nutrition and Dietetics	Q1	13 / 127	90%
			大類：Nursing 小類：Medicine (miscellaneous)	Q1	28 / 276	90%

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