中文簡介

《人類營養(yǎng)植物食品》(前身為Qualitas Plantarum)是一份國際期刊，提供有關(guān)改善和評價人類植物食品營養(yǎng)質(zhì)量的原始研究報告和批判性評論，因為它們受到以下因素的影響:生物技術(shù)，包括分子生物學(xué)和基因工程食品科學(xué)與技術(shù)功能性、營養(yǎng)性或制藥性食品植物性食品中含有的其他營養(yǎng)素和非營養(yǎng)素

　　英文簡介

Plant Foods for Human Nutrition (formerly Qualitas Plantarum) is an international journal presenting reports of original research and critical reviews concerned with the improvement and evaluation of the nutritional quality of plant foods for humans, as they are influenced by:Biotechnology, including molecular biology and genetic engineering Food science and technology Functional, nutraceutical or pharma foods Other nutrients and non-nutrients inherent in plant foods

　　近年期刊自引率趨勢圖

　　JCR分區(qū)

JCR分區(qū)等級	JCR所屬學(xué)科	分區(qū)	影響因子
Q1	PLANT SCIENCES	Q1	4.124
	CHEMISTRY, APPLIED	Q2
	FOOD SCIENCE & TECHNOLOGY	Q2
	NUTRITION & DIETETICS	Q3

　　近年期刊影響因子趨勢圖

　　CiteScore數(shù)值

CiteScore	SJR	SNIP	學(xué)科類別	分區(qū)	排名	百分位
6.00	0.664	1.143	大類：Chemistry 小類：Chemistry (miscellaneous)	Q1	8 / 50	85%
			大類：Chemistry 小類：Food Science	Q1	55 / 338	83%

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